HARA CHICKEN MASALA

Hara masala is a very yummy and flavorful dish.few years back I saw this recipe in a cook book and tried this recipe.i was really surprised when I tasted this dish!!!!! Taste was so good!!!!!

                  I started making this dish from there, I always serve this hara masala murg with roti,paratha,jeera rice, bagara rice and peas pulao. 2 days back prepared this dish for dinner and served with peas pulao (which I had posted yesterday) combination was so yummy!!!!!!

                     Chicken cooked with lots of greens and almonds along with curd.try this yummy recipe and Let me know how it turns out for you....

Ingredients :

Chicken : 1 kg
Curd : 1 cup
Ginger&garlic paste : 1 table spoon
Coriander powder : 1 table spoon
Roasted jeera powder : 1 tea spoon
Garam masala : 1 t spoon
Fresh cream : 2 table spoons
Salt to taste
Coconut paste : 1 table spoon
Oil : 2 table spoons
Fresh coriander leaves : 1/2 bunch
Fresh mint leaves : 1/2 bunch
Green chilies : 2 to 4
Curry leaves : 3 stems
chopped medium size onions : 3
Almond paste : 1/3 cup.

Preparation :

1)First blend coriander leaves,mint leaves,green chilies and coconut paste in to fine paste.

2)heat oil in pan add chopped onions and saute for 2 minutes and add curry leaves and saute them.

3)fry onions till they changes into nice golden color.

4)now add ginger&garlic paste and saute for 2 to 3 minutes or till the raw flavors disappear.

5)now add coriander powder and roasted jeera powder and saute first 2 minutes in medium flame.

6)now add chicken pieces add salt saute for 5 minutes.

7)now add almond paste and saute it until the oil separates and gravy leaves the sides of the pan.

8)now add curd and cook further for 3 to 4 minutes.

9)now add blended green chutney and cook for 2  to 3 minutes.

10)check if chicken is cooked or not,if chicken is not cooked pour water and cook till chicken is tender.

11)finally add the cream and stir it.

12)sprinkle Garam masala and stir it then switch off the flame.

13)serve hot.

Blend coriander leaves,Coconut paste,mint leaves and chilies into fine paste.

Take pan saute onions,then curry leaves saute them then add ginger garlic paste saute it then add coriander powder and cumin powder saute it.

Add chicken saute for 5 minutes add salt.

Add almond paste saute for few minutes add curd and cook for 3 to 4 minutes.

Add green chutney and saute for few minutes pour water if chicken is not cooked and cook till chicken is tender.

Add cream and Garam masala and switch off the flame.