coming to today's recipe, it's a lips making recipe Mutton Korma. in my place we call korma instead of korma.mutton cooked in lots of Indian spices,curd along with potatoes.
This is our family version, so don't compare with other recipes.
This is very yummy and it goes well with paratha,roti,naan,white rice,bagara rice and what not!!!!!!
I usually prepare this dish at home and I serve with bagara rice and white rice......try this recipe and enjoy the heavenly taste!!!!!
Ingredients :
Mutton : 1/2 kg
Potatoes : 250 grams (peeled and cut into 4 to 6 pieces)
curd : 1/2 cup
Ginger & garlic paste
coriander powder : 2 t spoon
Green chilies : 2
Sliced tomatoes : 2 (Medium)
mint leaves : 2 table spoons
Coriander leaves : 2 table spoons
Oil /ghee : 2 table spoons
coconut paste : 2 table spoons
sliced onions : 3 (medium)
Cloves : 2 to 3
cinnamon : 2 small sticks
Cardamom : 2
Preparation :
1)first take a pan or pressure cooker,heat oil/ghee add cinnamon, cardamom and cloves.
2)now add onions and green chilies and saute for 2 minutes.
3)now add ginger garlic paste and saute till raw flavors disappear.
4)now add tomatoes and saute for 2 to 3 minutes.
5)now add mutton pieces and saute for 5 minutes then add coriander powder and coconut paste saute for a minute.
6)now add curd,mint leaves and saute for 5 minutes then pour sufficient water and cook till mutton is 75% done.
7)now add potato pieces and cook till mutton and potatoes are well cooked.
8)finally add coriander leaves and cook on low flame for 5 minutes and switch off the flame.
Note : add some more water if required.
No comments:
Post a Comment