CHEESY SMOKED SAUSAGE & POTATO CASSEROLE

Ingredients

3 cups Idaho potatoes, peeled, boiled, and  cut into cubes

4 tablespoons butter

4 tablespoons flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 lb Velveeta cheese, diced

1/2 cup sharp cheddar cheese, shredded

1 lb skinless smoked sausage

1/8 teaspoon paprika.

How to Make It

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.). Pour white / cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350 F oven for 35-45 minutes.

MEDITERRANEAN VEGETABLE RICE

Ingredients

4 Fresh Tomatoes 

4 Garlic clove

1 Bunch of thyme

1 Courgette / Zucchini

1 Red pepper

1 Parsnip

1 Carrot

1 Large onion

1 Spring onion

1 Bunch of pak choy (optional)

1 Can of chick peas.

Direction

Roughly Chop all vegetable...in a frying pan two spoons of Olive Oil, add chop tomatoes and garlic leave to simmer, add thyme parsley. Cook for 5 minutes then add all vegetable except pak choy, cover. When veg's almost cook add can of chick peas and stir, add some salt and pepper and pak choy. cover 5 minutes.

STUFFED CHICKEN

Ingredients

First you need 6 boneless, skinless chicken thighs 

And also you need on-6 ounce box chicken stuffing mix (the best choice is Stove top)

Then on 12 - ounce jar chicken gravy

Finally you need to taste salt, pepper then granulated garlic.

Direction

This is one of the easiest recipes I've found, very tasty recipe and simple. I enjoy it. So to prepare this recipe you need first to prepare stuffing mix and for that you need to follow manufacture directions, and cover, set aside.

Step 2: Now after all that work you need now to sprat 13x9 casserole dish with cooking spray, and after that you need to trim excess fat form chicken and season both sides using salt, pepper then garlic.

Step 3: Now in this step all what you need is to put 1/4 cup of stuffing mix on each piece of chicken and after that wrap sides around an make sure t create a little bundle.

Step 4:   Now in this step you need to put bundles in casserole dish. And then around chicken bundles you need to spoon remaining stuffing into casserole dish. After all that work now cover dish using aluminum foil then bake 375 F about  20 to 30 minutes.

Step 5: Finally step, now in this step you need to move out dish from oven, and also remove aluminum foil next piur gravy over chicken & stuffing. Then finally you need to continue cooking, uncovered between 10 t 15 minutes.

THE OLD FASHIONED CUSTARD PIE

Ingredients

1 unbaked pie shell (I use Marie Calendar's deep dish)

3 large eggs

1/2 cup of sugar

1/2 teaspoon of salt

1/2 teaspoon of nutmeg

2-2/3 cups of milk

1 teaspoon pure vanilla extract.

Direction

Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg and milk. Beat well and poor into the unbaked pie shell. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.