Sunday, 8 November 2015

STUFFED CHICKEN


Ingredients

First you need 6 boneless, skinless chicken thighs 
And also you need on-6 ounce box chicken stuffing mix (the best choice is Stove top)
Then on 12 - ounce jar chicken gravy
Finally you need to taste salt, pepper then granulated garlic.

Direction

This is one of the easiest recipes I've found, very tasty recipe and simple. I enjoy it. So to prepare this recipe you need first to prepare stuffing mix and for that you need to follow manufacture directions, and cover, set aside.

Step 2: Now after all that work you need now to sprat 13x9 casserole dish with cooking spray, and after that you need to trim excess fat form chicken and season both sides using salt, pepper then garlic.

Step 3: Now in this step all what you need is to put 1/4 cup of stuffing mix on each piece of chicken and after that wrap sides around an make sure t create a little bundle.

Step 4:   Now in this step you need to put bundles in casserole dish. And then around chicken bundles you need to spoon remaining stuffing into casserole dish. After all that work now cover dish using aluminum foil then bake 375 F about  20 to 30 minutes.

Step 5: Finally step, now in this step you need to move out dish from oven, and also remove aluminum foil next piur gravy over chicken & stuffing. Then finally you need to continue cooking, uncovered between 10 t 15 minutes.

No comments:

Post a Comment