Ingredients
1 2/3 cups water
3 tablespoons comstarch
1 (14 ounce) can Eagle Brand Condensed Milk
3 eff yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) pie crusts, baked
3 medium bananas, sliced
9 pie crust.
How to Make It
Mix water and cornstarch until smooth.
Stir in Eagle Brand Milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour 1/2 of filling on pie crust.
Place sliced bananas on filling.
Pour remainder of filling on the sliced bananas
Preheat oven to 400.
Top with meringue and brown in a preheated 400 oven
Or may top with whipped cream after chilling pie.
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