HAMBURGERS STEAKS WITH ONION GRAVY

Ingredients

1 lb. ground beef

1 egg

1/3 cup bread crumbs

1/2 teaspoon. black pepper

1 teaspoon. salt

1/2 teaspoon. onion powder

1 clove garlic minced

1 teaspoon. Worcestershire sauce

1 tablespoon. oil

1 1/2 cup thinly sliced onion

2 tablespoons all-purpose flour

1 cup beef broth

1/2 teaspoon. salt.

How to Make It

In a large bowl, mix together the ground beef, egg, bread, crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce. Form into thick patties.

Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.

Sprinkle  flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of mashed potatoes.