Sunday, 25 October 2015

FRIED CABBAGE WITH SAUSAGE


Ingredients

1 stick butter or margarine
1 small head of cabbage, chopped
1 small green pepper, chopped or cut into strips
1 small onion, chopped
1 pound polish sausage, sliced into round pieces
1 (15 oz) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
hot sauce (optional).

Direction

Melt butter in large skillet. Add cabbage, onion and green pepper and cook on medium high for about 5 minutes stirring to keep from sticking to pan, Add remaining ingredients, cover and simmer for 20-25 minutes.

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