CAKE WITH POPPY SEEDS

Ingredients

Crust I :

150 g margarine or butter

60 g sugar

250 g flour

1/2 sachet baking powder

1 egg.

Crust II :

1 egg

2 tablespoons sugar

2 tablespoons flour

1/2 sachet baking powder

1 tablespoon oil.

For The Filling

4 egg

100 g sugar

150 g ground poppy seeds

1 lemon (grated rind).

How to Prepare it

knead dough with margarine, sugar, baking powder, egg and flour, then put the dough in the oiled stick pan. Over stretched unbaked dough put 4 tablespoons of some marmalade or jam.

And over the jam put the filling of eggs, ground poppy seeds and lemon zest.

Over that add the filling of mixture of one egg, sugar, baking powder and flour (Crust II).

Bake 25 minutes at 180 C (at low heat).